By Graham Lanktree2019-02-08T00:00:00
Restaurants specialising in niche cuisines have expanded rapidly in the UK over the past 12 months while traditional fast-food chains have shrunk their estates, according to exclusive data from the Local Data Company (LDC).
Restaurants specialising in vegan, Jamaican, and Asian dishes were the fastest-growing categories by percentage of new units opened.
The number of vegan outlets leapt a whopping 52% in the year to January 2019. The number of Iranian, vegetarian, Lebanese and Korean restaurants also increased significantly.
You must be logged in to continue
Try Property Week For Free to finish this article.
Sign up now for the following benefits:
To access this article TRY FOR FREE NOW
Don’t want full access? REGISTER NOW to read this article and up to 3 more this month and subscribe to our newsletters.
Registered users and subscribers SIGN IN here to continue
Site powered by Webvision Cloud