By Tristan McConnell, Tristan McConnellLeisure Supplement 22 June 2001
An unconventional business style and 'idiot-proof' tactics are proving an ideal combination for Tony Allan's seafood restaurants.
You must be logged in to continue
Register for free to finish this article
Registration includes the following benefits:
To access this article REGISTER NOW
Four articles not enough? SUBSCRIBE for unlimited access to over 100 weekly articles and our comprehensive archive. For as little as £5 per week.