Leisure

Retail & Leisure: Hotel du Vin man thinks pig

By 2014-09-05T00:00:00

Robin Hutson

He started out as a waiter at Claridge’s. Now, Robin Hutson is one of the UK’s most successful hoteliers, having revolutionised the market with the Hotel du Vin chain and turned Soho House into a major international concern. He talks to Simon Creasey about his latest venture, The Pig, a ...

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