By Tristan McConnell, Tristan McConnell16-23 August 2002
Market conditions have caused problems for several restaurant chains, but experts believe over-ambitious expansion plans and top-level staff from outside the industry haven't helped.
You must be logged in to view premium stories.
Take out a print and online or online only subscription and you will get immediate access to:
To get access to premium content subscribe today
Alternatively REGISTER for a free trial to access up to 4 articles and sign up for email alerts