14 January 2005
Pret A Manger and Eat are popular lunchtime venues for the average Brit but less so for the French, who typically eat in a staff canteen.
You must be logged in to continue
Register for free to finish this article
Registration includes the following benefits:
To access this article REGISTER NOW
Four articles not enough? SUBSCRIBE for unlimited access to over 100 weekly articles and our comprehensive archive. For as little as £5 per week.