By Daniele Palumbo2015-04-24T00:00:00
The street food movement has gathered momentum over the past few years, with an increasing number of operators joining the fray.
You must be logged in to continue
Register for free to finish this article.
Sign up now for the following benefits:
To access this article REGISTER NOW
Would you like print copies, app and digital replica access too? SUBSCRIBE for as little as £6 per week.