By Food Spy2010-11-11T09:42:00
Busy, messy, sometimes violent at Crabbshakk, crab claws and langoustine are smashed into oblivion and all washed down by some chilled Albarinho or Pinot Gris.
You must be logged in to view premium stories.
Take out a print and online or online only subscription and you will get immediate access to:
To get access to premium content subscribe today
Alternatively REGISTER for a free trial to access up to 4 articles and sign up for email alerts