Food-to-go retailers show new hunger for trade park space


In the UK, we’re increasingly favouring a burrito over a bap. Even Greggs has expanded on its range of sausage rolls and steak bakes to include fare such as “fiery pulled chicken fajitas” and “falafel, harissa, roast vegetable and grain” salads.

This content is only available to registered users

You must be logged in to continue

Gated access promo

Would you like to read more?

Register for free to finish this article.

Sign up now for the following benefits:

  • Four FREE articles of your choice per month
  • Breaking news, comment and analysis from industry experts as it happens
  • Choose from our portfolio of email newsletters

To access this article REGISTER NOW

Would you like print copies, app and digital replica access too? SUBSCRIBE for as little as £6 per week.

Registered users and subscribers SIGN IN here to continue