Food delivery service Deliveroo has teamed up with industry experts to accelerate the recovery of the restaurant sector.
Restaurant and bar operators are on the hunt for large, open-air ‘meanwhile’ sites as the government considers allowing hospitality operators to turn public spaces into al fresco drinking and dining establishments.
Editor: While it is an uncertain time for restaurant operators to think of acquisitions, this climate might prove a new dawn for trialling new approaches to leasing.
Casual Dining Group has filed a notice to appoint administrators as it struggles to cope with the impact of Covid-19.
Editor: What lies ahead for the mainstream restaurant sector? The bottom line is that lower occupancy will be the new norm until the perceived risk subsides.