All the latest insights and features on the FNB sector

Deliveroo restaurant leases

Satellite kitchens send delivery food rocketing

The takeaway food revolution took a fascinating turn in 2017 with the launch of  Deliveroo’s Editions concept; hubs of commercial kitchens occupied with the sole purpose of cooking meals for delivery customers.

DCSA Bruntwood

Small is beautiful in food and drink as big players struggle

Given the scant activity in the retail market in recent months, last week’s Revo retail property conference in Liverpool could have been a decidedly downbeat affair.

The Signal pub, Forest Hill

Ei Group sells 18-property portfolio to clients of OLIM Property for £20.3m

Ei Group has sold a portfolio of 13 pubs and five convenience stores to institutional investment clients of OLIM Property for £20.3m.

Five Guys

Why more US chains are grabbing a bite of the UK market

It is more than 20 years since the cult movie Pulp Fiction introduced audiences to the concept of premium milkshakes. In a pivotal scene set in a retro diner, Uma Thurman’s character orders a $5 (£4) shake, much to the astonishment of her date.

Comptoir Libanais restaurant, Soho

From ticket tout to restaurateur: the rise of Tony Kitous

Tony Kitous came to London on holiday from Algeria in 1988 at the age of 18 with just £70 in his pocket and nowhere to stay. He never left.

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