By Giles Barrie, Giles Barrie Giles Barrie 16 June 2006
Warm chocolate tart with caramelised banana and butterscotch ice cream, even washed down by Aben Chardonnay Reserve, has tasted better.Not because the Norwood lunch at the Savoy on Tuesday was anything but excellent (see news, p1), but because the message delivered by one of the UK's biggest retailers was unpalatable ...
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